Parisian Blonde

Serves: 4

Cecile Bahringer

1 January 1970

Based on User reviews:

46

Spice

52

Sweetness

47

Sourness

46

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

90 g

Heavy Cream

4

Ice Cubes

Directions:

1

Combine all ingredients in a cocktail shaker and shake vigorously

2

Strain into a cocktail glass

3

Combine all ingredients in a cocktail shaker and shake vigorously

4

Strain into a cocktail glass