Parsley Potatoes
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
47
Sourness
45
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 tsp
Kosher SaltDirections:
1
Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan
2
Simmer, uncovered, until just tender, 15 to 20 minutes
3
Drain in a colander and toss in a bowl with butter, parsley, and kosher salt
4
Peel potatoes and cover with salted cold water by 2 inches in a 5-quart heavy saucepan
5
Simmer, uncovered, until just tender, 15 to 20 minutes
6
Drain in a colander and toss in a bowl with butter, parsley, and kosher salt