Sambal-Orange Vinaigrette
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small bowl, whisk the sambal with the orange juice and rice vinegar
2
Gradually whisk in the oil and season with salt
3
The sambal-vinaigrette can be refrigerated for up to 2 days
4
Whisk before serving to re-emulsify
5
In a small bowl, whisk the sambal with the orange juice and rice vinegar
6
Gradually whisk in the oil and season with salt
7
The sambal-vinaigrette can be refrigerated for up to 2 days
8
Whisk before serving to re-emulsify