Garlic-Oregano Grilled Pita Bread
Serves: 6
Felicia King
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
53
Sourness
44
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil2 tbsps
Oregano (finely chopped)Directions:
1
Heat oil in a small heavy skillet over medium heat until it shimmers
2
Cook garlic, turning once, until pale golden, about 1 minute
3
Discard garlic and remove skillet from heat, then stir in oregano
4
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure
5
Oil grill rack
6
Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch
7
Transfer to a cutting board and brush both sides with garlic-oregano oil
8
Cut pitas into wedges
9
Sprinkle with kosher salt
10
Serve warm
11
Heat oil in a small heavy skillet over medium heat until it shimmers
12
Cook garlic, turning once, until pale golden, about 1 minute
13
Discard garlic and remove skillet from heat, then stir in oregano
14
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure
15
Oil grill rack
16
Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch
17
Transfer to a cutting board and brush both sides with garlic-oregano oil
18
Cut pitas into wedges
19
Sprinkle with kosher salt
20
Serve warm