Chocolate Cherry Muffins
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
42
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
6 tbsps
Unsalted Butter1 cup
Whole Milk2 large
Egg1.333333 cups
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 cup
Brown Sugar (packed)1.5 tsps
Baking Powder1 tsp
Baking Soda1 tsp
SaltDirections:
1
Put oven rack in middle position and preheat oven to 400°F
2
Heat butter and half of chocolate in milk in a 2-quart saucepan over low heat, stirring constantly, until just melted
3
Remove from heat
4
Cool 15 minutes
5
Add eggs and whisk until smooth
6
Whisk together flour, cocoa, brown sugar, baking powder, baking soda, and salt in a medium bowl until combined well
7
Add chocolate mixture and stir until just combined
8
Stir in remaining chocolate and cherries
9
Divide among 12 greased (1/2-cup) muffin cups
10
Bake until a tester comes out clean, 14 to 18 minutes
11
Cool in pan on a rack 5 to 10 minutes
12
Put oven rack in middle position and preheat oven to 400°F
13
Heat butter and half of chocolate in milk in a 2-quart saucepan over low heat, stirring constantly, until just melted
14
Remove from heat
15
Cool 15 minutes
16
Add eggs and whisk until smooth
17
Whisk together flour, cocoa, brown sugar, baking powder, baking soda, and salt in a medium bowl until combined well
18
Add chocolate mixture and stir until just combined
19
Stir in remaining chocolate and cherries
20
Divide among 12 greased (1/2-cup) muffin cups
21
Bake until a tester comes out clean, 14 to 18 minutes
22
Cool in pan on a rack 5 to 10 minutes