Cinnamon Blueberry Muffins
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Whole Milk1 large
Egg1.5 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Cinnamon1 tsp
Salt1.5 cups
Blueberry (7 1/2 oz)Directions:
1
Put oven rack in middle position and preheat oven to 400°F
2
Put liners in muffin cups
3
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well
4
Whisk together flour, baking powder, cinnamon, and salt in a large bowl
5
Add milk mixture and stir until just combined
6
Fold in blueberries gently
7
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes
8
Put oven rack in middle position and preheat oven to 400°F
9
Put liners in muffin cups
10
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well
11
Whisk together flour, baking powder, cinnamon, and salt in a large bowl
12
Add milk mixture and stir until just combined
13
Fold in blueberries gently
14
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes