Banana Banana Bread
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Butter3 cup
Brown Sugar2.333333 cups
Banana (mashed overripe)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x5 inch loaf pan
3
In a large bowl, combine flour, baking soda and salt
4
In a separate bowl, cream together butter and brown sugar
5
Stir in eggs and mashed bananas until well blended
6
Stir banana mixture into flour mixture; stir just to moisten
7
Pour batter into prepared loaf pan
8
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean
9
Let bread cool in pan for 10 minutes, then turn out onto a wire rack