Peppery Horseradish Mashed Potatoes
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water
2
Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes
3
Drain well and return to saucepan
4
Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling
5
Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency)
6
Season with salt and serve warm
7
Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water
8
Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes
9
Drain well and return to saucepan
10
Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling
11
Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency)
12
Season with salt and serve warm