Fettuccine With Brie And Bacon Sauce
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes
2
Using slotted spoon, transfer bacon to plate
3
Discard fat from skillet
4
Add half and half and chicken broth to same skillet and bring to boil over medium heat
5
Gradually add Parmesan and stir until cheese melts
6
Add pepper and bacon
7
Reduce heat to low and gradually add Brie, stirring until cheese melts
8
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite
9
Drain well
10
Add fettuccine to sauce in skillet
11
Toss until coated with sauce
12
Divide fettuccine among plates and serve
13
Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes
14
Using slotted spoon, transfer bacon to plate
15
Discard fat from skillet
16
Add half and half and chicken broth to same skillet and bring to boil over medium heat
17
Gradually add Parmesan and stir until cheese melts
18
Add pepper and bacon
19
Reduce heat to low and gradually add Brie, stirring until cheese melts
20
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite
21
Drain well
22
Add fettuccine to sauce in skillet
23
Toss until coated with sauce
24
Divide fettuccine among plates and serve