Johnsonville® Italian Meatballs

Serves: 4

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

47

Spice

47

Sweetness

49

Sourness

39

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Milk

Directions:

1

Preheat oven to 350 degrees F

2

In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion

3

Remove sausage from casings

4

Add sausage to the bread crumb mixture and mix well

5

Shape into 20 meatballs

6

Arrange meatballs on a shallow baking pan

7

Bake for 20 minutes or until meatballs are cooked through (160 degrees F)

8

Serve with your favorite sauce and spaghetti