Poached Shrimp With Lemon-Horseradish Dipping Sauce
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
White Wine (dry)1
LemonDirections:
1
For shrimp: Fill medium bowl with ice water; set aside
2
Combine 2 cups water, wine, and next 4 ingredients in medium saucepan
3
Bring to boil
4
Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes
5
Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half
6
Drain and peel shrimp, leaving tails intact
7
Devein shrimp
8
Fill medium bowl with ice water; set aside
9
Combine 2 cups water, wine, and next 4 ingredients in medium saucepan
10
Bring to boil
11
Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes
12
Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half
13
Drain and peel shrimp, leaving tails intact
14
Devein shrimp
15
For dipping sauce: Squeeze juice from reserved lemon half into poaching liquid in pan
16
Boil liquid until reduced to generous 2 tablespoons, about 20 minutes
17
Strain; cool
18
Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl
19
Season sauce with coarse salt and black pepper
20
DO AHEAD: Shrimp and sauce can be made 1 day ahead
21
Cover separately; chill
22
Spoon dipping sauce into short glasses
23
Arrange shrimp on rims
24
Garnish with whole fresh chives
25
Squeeze juice from reserved lemon half into poaching liquid in pan
26
Boil liquid until reduced to generous 2 tablespoons, about 20 minutes
27
Strain; cool
28
Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl
29
Season sauce with coarse salt and black pepper
30
DO AHEAD: Shrimp and sauce can be made 1 day ahead
31
Cover separately; chill
32
Spoon dipping sauce into short glasses
33
Arrange shrimp on rims
34
Garnish with whole fresh chives