Medicine Lodge Filet Mignon "Fricassée"
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Cabernet SauvignonDirections:
1
For fricassee: Coat a heavy-bottomed sauté pan or saucepan with cooking spray and place over high heat
2
Add mushrooms and sauté until semisoft, about 40 seconds
3
Season with salt
4
Stir in tomatoes and sauté another 30 seconds or so
5
Add chives and stir
6
Pour in just enough Cabernet Sauvignon to cover bottom of pan (deglazing the pan with wine keeps food from sticking and helps blend flavors)
7
Reduce until liquid becomes syrupy
8
Stir in demi-glace
9
Bring mixture to a simmer and reduce until it coats back of spoon
10
Coat a heavy-bottomed sauté pan or saucepan with cooking spray and place over high heat
11
Add mushrooms and sauté until semisoft, about 40 seconds
12
Season with salt
13
Stir in tomatoes and sauté another 30 seconds or so
14
Add chives and stir
15
Pour in just enough Cabernet Sauvignon to cover bottom of pan (deglazing the pan with wine keeps food from sticking and helps blend flavors)
16
Reduce until liquid becomes syrupy
17
Stir in demi-glace
18
Bring mixture to a simmer and reduce until it coats back of spoon
19
For meat: Heat oven to 400°F
20
Thoroughly coat a heavy-bottomed pan with cooking spray and place on burner over high heat
21
Season fillets with salt and pepper
22
Sauté both sides until brown and slightly crusty, about 1 minute per side
23
Place meat in a shallow pan in oven for 5 minutes, which will cook the meat to medium, or adjust cooking time to desired degree of doneness
24
Transfer each fillet to a plate and ladle fricassee on top
25
Serve immediately
26
Heat oven to 400°F
27
Thoroughly coat a heavy-bottomed pan with cooking spray and place on burner over high heat
28
Season fillets with salt and pepper
29
Sauté both sides until brown and slightly crusty, about 1 minute per side
30
Place meat in a shallow pan in oven for 5 minutes, which will cook the meat to medium, or adjust cooking time to desired degree of doneness
31
Transfer each fillet to a plate and ladle fricassee on top
32
Serve immediately