Frozen Kir Royale
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
200 g
Champagne (chilled)Directions:
1
Pour 1 1/4 cups of champagne into an ice tray and freeze into cubes
2
Pour crème de cassis into a metal bowl and freeze it until it is very thick
3
(The crème de cassis will not freeze solid
4
) The liquids may be prepared up to this point 8 hours in advance
5
In a blender, blend frozen champagne and 1 cup cracked ice with the crème de cassis, scraping down the sides occasionally, and the remaining champagne until the mixture is smooth but still frozen
6
Divide mixture between 2 stemmed glasses
7
Pour 1 1/4 cups of champagne into an ice tray and freeze into cubes
8
Pour crème de cassis into a metal bowl and freeze it until it is very thick
9
(The crème de cassis will not freeze solid
10
) The liquids may be prepared up to this point 8 hours in advance
11
In a blender, blend frozen champagne and 1 cup cracked ice with the crème de cassis, scraping down the sides occasionally, and the remaining champagne until the mixture is smooth but still frozen
12
Divide mixture between 2 stemmed glasses