Spiced Roast Beef In Mini Yorkshire Puddings With Mustard Dressing
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Ground Black Pepper1 tsp
Ground Coriander1 tsp
Ground Allspice1 tsp
Olive Oil1 cup
Mustard (coarse-grained)Directions:
1
Make beef: Mix pepper, coriander and allspice in bowl
2
Rub 1 teaspoon oil, then spice mixture all over beef; sprinkle with salt
3
Place beef on baking sheet
4
Let stand 2 hours at room temperature
5
Preheat oven to 425°F
6
Roast beef until thermometer inserted into center registers 130°F for medium-rare, about 25 minutes
7
Remove from oven
8
Let beef stand at least 30 minutes
9
Mix pepper, coriander and allspice in bowl
10
Rub 1 teaspoon oil, then spice mixture all over beef; sprinkle with salt
11
Place beef on baking sheet
12
Let stand 2 hours at room temperature
13
Preheat oven to 425°F
14
Roast beef until thermometer inserted into center registers 130°F for medium-rare, about 25 minutes
15
Remove from oven
16
Let beef stand at least 30 minutes
17
Make dressing: Mix sun-dried tomatoes, 2 tablespoons reserved oil and mustard in small bowl
18
(Beef and dressing can be prepared 1 day ahead
19
Cool beef, cover and refrigerate
20
Cover and refrigerate dressing
21
Whisk dressing before using
22
) Mix sun-dried tomatoes, 2 tablespoons reserved oil and mustard in small bowl
23
(Beef and dressing can be prepared 1 day ahead
24
Cool beef, cover and refrigerate
25
Cover and refrigerate dressing
26
Whisk dressing before using
27
) Thinly slice beef
28
Cut slices into 2 1/2 x 1 1/2-inch strips
29
Roll strips into cylinders
30
Using finger, push down center of each pudding, creating hole
31
Spoon about 1/4 teaspoon dressing into each
32
Push beef cylinder into hole
33
Spoon 1/4 teaspoon dressing into center of beef
34
Arrange puddings on platter and serve
35
Thinly slice beef
36
Cut slices into 2 1/2 x 1 1/2-inch strips
37
Roll strips into cylinders
38
Using finger, push down center of each pudding, creating hole
39
Spoon about 1/4 teaspoon dressing into each
40
Push beef cylinder into hole
41
Spoon 1/4 teaspoon dressing into center of beef
42
Arrange puddings on platter and serve