Passion-Fruit Margaritas
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
66
Spice
38
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Halve passion fruits and scoop pulp and seeds into a blender
2
Blend pulp briefly (seeds should still be in large pieces)
3
Force fruit through a fine sieve into a measuring cup and discard solids
4
In a blender, blend 1/2 cup puree with remaining ingredients until smooth
5
Pour drink into 4 stemmed glasses
6
Halve passion fruits and scoop pulp and seeds into a blender
7
Blend pulp briefly (seeds should still be in large pieces)
8
Force fruit through a fine sieve into a measuring cup and discard solids
9
In a blender, blend 1/2 cup puree with remaining ingredients until smooth
10
Pour drink into 4 stemmed glasses