Glorious Sponge Cake
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
43
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
6
Eggs1 cup
White Sugar1 cup
Water1 tsp
Lemon Zest1 cup
Cake Flour1 tsp
Cream Of Tartar1 tsp
SaltDirections:
1
Separate the eggs
2
In a large mixing bowl, beat egg yolks until very thick and lemon colored
3
Beat in sugar gradually
4
Add water, lemon extract and lemon rind
5
Beat in flour
6
In another bowl, beat egg whites until frothy
7
Then add cream of tartar and salt
8
Beat mixture until whites are stiff, but not until they are dry
9
Fold this whipped mixture into yolk mixture
10
Pour batter into an ungreased 9 inch tube pan
11
Bake at 325 degrees F (165 degrees C) for one hour, or until done