Endive, Apple, And Celery Salad With Smoked Almonds And Cheddar
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
61
Spice
43
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tsps
Dijon Mustard (whole-grain)1 tsp
Kosher Salt1 cup
Extra-Virgin Olive Oil1
Celery Leaves (head of celery, leaves removed and reserved, stalks very thinly sliced on the bias)1 cup
Chives (1-inch)Directions:
1
Combine 1 Tbsp
2
Vinegar and 3 cups cold water in a medium bowl
3
Add apple slices and let soak
4
Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream
5
Drain and pat apple slices dry
6
Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl
7
Drizzle dressing over salad
8
Gently toss until salad is evenly dressed, then season with sea salt and pepper
9
Top with chives, celery leaves, and remaining almonds
10
Combine 1 Tbsp
11
Vinegar and 3 cups cold water in a medium bowl
12
Add apple slices and let soak
13
Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream
14
Drain and pat apple slices dry
15
Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl
16
Drizzle dressing over salad
17
Gently toss until salad is evenly dressed, then season with sea salt and pepper
18
Top with chives, celery leaves, and remaining almonds