Mango Rum Batida
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
5 tbsps
Granulated Sugar2 cups
Ice Cubes1 cup
Whole Milk1 cup
White Rum2 tbsps
Lime Juice (fresh)1 tsp
SaltDirections:
1
Decorate glasses: Rub lime wedge around outer rims of 4 glasses
2
Spread sugar in a saucer, then dip glasses in sugar to coat rims
3
Rub lime wedge around outer rims of 4 glasses
4
Spread sugar in a saucer, then dip glasses in sugar to coat rims
5
Make batidas: Blend batida ingredients in a blender until smooth and thick, about 1 minute
6
Pour into glasses and serve immediately
7
Blend batida ingredients in a blender until smooth and thick, about 1 minute
8
Pour into glasses and serve immediately