Korean-Style Romaine
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
57
Sourness
41
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Cut romaine crosswise into 2-inch pieces and put in a bowl
2
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds
3
Stir in soy sauce and water and bring to a boil
4
Pour hot dressing over romaine and toss to coat
5
Sprinkle with sesame seeds
6
Marinate, stirring occasionally, at least 30 minutes
7
Cut romaine crosswise into 2-inch pieces and put in a bowl
8
Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds
9
Stir in soy sauce and water and bring to a boil
10
Pour hot dressing over romaine and toss to coat
11
Sprinkle with sesame seeds
12
Marinate, stirring occasionally, at least 30 minutes