Basil-Crusted Veal Chops
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
53
Sourness
49
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450°F
2
Mix basil, 1/4 cup breadcrumbs, Parmesan, butter and mustard in small bowl
3
Season with salt and pepper
4
Pat veal chops dry with paper towels
5
Sprinkle with salt and pepper
6
Heat oil in heavy large ovenproof skillet over high heat
7
Add veal
8
Cook until brown, about 1 minute per side
9
Remove from heat
10
Press basil mixture onto top of veal chops
11
Sprinkle 1 tablespoon remaining breadcrumbs over each
12
Roast in oven until cooked to desired doneness, about 15 minutes for medium-rare
13
Preheat oven to 450°F
14
Mix basil, 1/4 cup breadcrumbs, Parmesan, butter and mustard in small bowl
15
Season with salt and pepper
16
Pat veal chops dry with paper towels
17
Sprinkle with salt and pepper
18
Heat oil in heavy large ovenproof skillet over high heat
19
Add veal
20
Cook until brown, about 1 minute per side
21
Remove from heat
22
Press basil mixture onto top of veal chops
23
Sprinkle 1 tablespoon remaining breadcrumbs over each
24
Roast in oven until cooked to desired doneness, about 15 minutes for medium-rare