Apple And Blackberry Sorbet
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
48
Spice
60
Sweetness
46
Sourness
48
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Combine apples, blackberries and water in heavy large pot or Dutch oven
2
Bring to boil over medium-high heat
3
Cover, reduce heat to medium and simmer until fruit is tender, stirring occasionally, about 20 minutes
4
Transfer to sieve set over large bowl
5
Press to force through as much fruit and liquid as possible
6
Discard solids in sieve
7
Return puree to same pot
8
Add sugar and corn syrup
9
Stir over low heat just until sugar dissolves
10
Spoon puree into 13x9x2-inch glass dish
11
Freeze until almost solid, about 1 hour
12
Break up frozen puree into chunks
13
Place in processor; puree
14
Return to same dish; cover and freeze until firm enough to hold shape in spoon, at least 1 hour
15
Combine apples, blackberries and water in heavy large pot or Dutch oven
16
Bring to boil over medium-high heat
17
Cover, reduce heat to medium and simmer until fruit is tender, stirring occasionally, about 20 minutes
18
Transfer to sieve set over large bowl
19
Press to force through as much fruit and liquid as possible
20
Discard solids in sieve
21
Return puree to same pot
22
Add sugar and corn syrup
23
Stir over low heat just until sugar dissolves
24
Spoon puree into 13x9x2-inch glass dish
25
Freeze until almost solid, about 1 hour
26
Break up frozen puree into chunks
27
Place in processor; puree
28
Return to same dish; cover and freeze until firm enough to hold shape in spoon, at least 1 hour