Coconut Milk Ice Cream With Ginger And Lime
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
5 tbsps
Lime Juice (fresh)Directions:
1
Finely grate ginger, then chop very finely
2
Set aside enough chopped ginger (including juices) to measure 1/3 cup
3
Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves
4
Transfer mixture to ice cream maker
5
Process according to manufacturer's instructions
6
Transfer ice cream to container; cover and freeze until firm, about 3 hours
7
(Can be prepared 3 days ahead
8
) Scoop ice cream into 6 stemmed glasses or bowls
9
Garnish with mango and lime
10
Finely grate ginger, then chop very finely
11
Set aside enough chopped ginger (including juices) to measure 1/3 cup
12
Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves
13
Transfer mixture to ice cream maker
14
Process according to manufacturer's instructions
15
Transfer ice cream to container; cover and freeze until firm, about 3 hours
16
(Can be prepared 3 days ahead
17
) Scoop ice cream into 6 stemmed glasses or bowls
18
Garnish with mango and lime
19
Available at Indian, Southeast Asian, and Latin American markets and many supermarkets
20
Available at Indian, Southeast Asian, and Latin American markets and many supermarkets
21
Available at Indian, Southeast Asian, and Latin American markets and many supermarkets