Coconut Milk Ice Cream With Ginger And Lime
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
5 tbsps
Lime Juice (fresh)Directions:
1
Set aside enough chopped ginger (including juices) to measure 1/3 cup
2
Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves
3
Transfer mixture to ice cream maker
4
Process according to manufacturer's instructions
5
Transfer ice cream to container; cover and freeze until firm, about 3 hours
6
(Can be prepared 3 days ahead
7
) Scoop ice cream into 6 stemmed glasses or bowls
8
Garnish with mango and lime
9
Finely grate ginger, then chop very finely
10
Set aside enough chopped ginger (including juices) to measure 1/3 cup
11
Whisk coconut milk, sugar, half and half, lime juice, lime peel, salt, and reserved 1/3 cup grated ginger in medium bowl until sugar dissolves
12
Transfer mixture to ice cream maker
13
Process according to manufacturer's instructions
14
Transfer ice cream to container; cover and freeze until firm, about 3 hours
15
(Can be prepared 3 days ahead
16
) Scoop ice cream into 6 stemmed glasses or bowls
17
Garnish with mango and lime
18
Available at Indian, Southeast Asian, and Latin American markets and many supermarkets
19
Available at Indian, Southeast Asian, and Latin American markets and many supermarkets
20
Available at Indian, Southeast Asian, and Latin American markets and many supermarkets
21
Finely grate ginger, then chop very finely