Grilled Nectarines With Honey-Balsamic Glaze
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Balsamic Vinegar1 tsp
Vanilla ExtractDirections:
1
Whisk 1/2 cup honey, vinegar, and vanilla in small bowl
2
Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend
3
(Glaze and crème fraîche mixture can be made 1 day ahead
4
Cover separately
5
Refrigerate crème fraîche mixture
6
Rewhisk both before using
7
) Prepare barbecue (medium-high heat)
8
Brush nectarines generously with half of glaze
9
Grill until heated through, turning occasionally, about 4 minutes
10
Arrange 2 nectarine halves, cut side up, on each plate
11
Drizzle with remaining glaze
12
Spoon some crème fraîche mixture into center of each nectarine half and serve
13
Whisk 1/2 cup honey, vinegar, and vanilla in small bowl
14
Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend
15
(Glaze and crème fraîche mixture can be made 1 day ahead
16
Cover separately
17
Refrigerate crème fraîche mixture
18
Rewhisk both before using
19
) Prepare barbecue (medium-high heat)
20
Brush nectarines generously with half of glaze
21
Grill until heated through, turning occasionally, about 4 minutes
22
Arrange 2 nectarine halves, cut side up, on each plate
23
Drizzle with remaining glaze
24
Spoon some crème fraîche mixture into center of each nectarine half and serve