Steffi's Brownies
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350°F
2
Position an oven rack in the bottom third of the oven
3
Line an 8-inch square baking pan with foil, shiny side up
4
Lightly grease the foil with melted butter or nonstick cooking spray
5
Set the pan aside
6
Place 1/2 cup butter and the chocolate in a medium-sized, heavy-bottom saucepan; warm over very low heat, stirring until the mixture is melted and smooth
7
Remove the pan from the heat and allow the chocolate mixture to cool for about 3 minutes
8
Stir in the sugar and vanilla, then add the eggs, one at a time, mixing thoroughly after each addition
9
Add the flour and salt and stir until just incorporated
10
Stir in the walnuts
11
Pour the batter evenly into the lined pan
12
Bake for 20 to 25 minutes, or until a wooden toothpick inserted into the center of the brownies comes out clean but not dry
13
It's better to err on the side of underbaking, rather than overbaking
14
Place the pan on a rack and allow it to rest until it is cool to the touch
15
Carefully lift the foil-wrapped brownies out of the pan and onto a cutting board
16
Cool completely
17
Using a thin, sharp knife, cut into 16 squares
18
Store brownies in the pan in which they were baked or individually wrapped in a cookie jar
19
Preheat the oven to 350°F
20
Position an oven rack in the bottom third of the oven
21
Line an 8-inch square baking pan with foil, shiny side up
22
Lightly grease the foil with melted butter or nonstick cooking spray
23
Set the pan aside
24
Place 1/2 cup butter and the chocolate in a medium-sized, heavy-bottom saucepan; warm over very low heat, stirring until the mixture is melted and smooth
25
Remove the pan from the heat and allow the chocolate mixture to cool for about 3 minutes
26
Stir in the sugar and vanilla, then add the eggs, one at a time, mixing thoroughly after each addition
27
Add the flour and salt and stir until just incorporated
28
Stir in the walnuts
29
Pour the batter evenly into the lined pan
30
Bake for 20 to 25 minutes, or until a wooden toothpick inserted into the center of the brownies comes out clean but not dry
31
It's better to err on the side of underbaking, rather than overbaking
32
Place the pan on a rack and allow it to rest until it is cool to the touch
33
Carefully lift the foil-wrapped brownies out of the pan and onto a cutting board
34
Cool completely
35
Using a thin, sharp knife, cut into 16 squares
36
Store brownies in the pan in which they were baked or individually wrapped in a cookie jar