Chicken Piccata
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
58
Spice
58
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 tbsps
Butter (room temperature)2 tbsps
Olive Oil1 cup
White Wine (dry)1 cup
Lemon Juice (fresh)1 cup
Capers (drained)1 cup
Parsley (chopped fresh)Directions:
1
Place chicken between 2 large sheets of plastic wrap
2
Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness
3
Sprinkle chicken with salt and pepper
4
Mix 1 tablespoon butter and 1 1/2 tablespoons flour in small bowl until smooth
5
Place additional flour in shallow baking dish
6
Dip chicken into flour to coat; shake off excess
7
Heat 1 tablespoon oil in each of 2 heavy large skillets
8
Add 2 chicken breasts to each skillet and cook until golden and cooked through, about 3 minutes per side
9
Transfer chicken to platter; tent with foil to keep warm
10
Bring wine, lemon juice and broth to boil in 1 skillet over medium-high heat
11
Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes
12
Stir in capers, parsley and remaining 2 tablespoons butter
13
Season sauce to taste with salt and pepper
14
Pour sauce over chicken and serve
15
Place chicken between 2 large sheets of plastic wrap
16
Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness
17
Sprinkle chicken with salt and pepper
18
Mix 1 tablespoon butter and 1 1/2 tablespoons flour in small bowl until smooth
19
Place additional flour in shallow baking dish
20
Dip chicken into flour to coat; shake off excess
21
Heat 1 tablespoon oil in each of 2 heavy large skillets
22
Add 2 chicken breasts to each skillet and cook until golden and cooked through, about 3 minutes per side
23
Transfer chicken to platter; tent with foil to keep warm
24
Bring wine, lemon juice and broth to boil in 1 skillet over medium-high heat
25
Whisk in butter-flour mixture and boil until sauce thickens slightly, about 2 minutes
26
Stir in capers, parsley and remaining 2 tablespoons butter
27
Season sauce to taste with salt and pepper
28
Pour sauce over chicken and serve