Herbed Polenta "Fries"
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Brush an 8-inch square baking dish with oil
2
Combine water, polenta, herbs, and 3/4 teaspoon salt in a heavy medium saucepan and bring to a boil over medium heat, whisking
3
Reduce heat to medium-low and cook, stirring constantly with a long-handled wooden spoon, until polenta begins to pull away from side of pan, 15 to 20 minutes
4
Stir in cheese and butter until incorporated, then transfer polenta to baking dish, spreading evenly with a dampened rubber spatula
5
Chill, uncovered, until set, about 45 minutes
6
Preheat broiler
7
Line a baking sheet with foil and brush with oil
8
Unmold polenta, then cut into 16 (about 4- by 1-inch) sticks
9
Brush tops with oil and space evenly on baking sheet
10
Broil about 4 inches from heat until golden, 15 to 20 minutes
11
Brush an 8-inch square baking dish with oil
12
Combine water, polenta, herbs, and 3/4 teaspoon salt in a heavy medium saucepan and bring to a boil over medium heat, whisking
13
Reduce heat to medium-low and cook, stirring constantly with a long-handled wooden spoon, until polenta begins to pull away from side of pan, 15 to 20 minutes
14
Stir in cheese and butter until incorporated, then transfer polenta to baking dish, spreading evenly with a dampened rubber spatula
15
Chill, uncovered, until set, about 45 minutes
16
Preheat broiler
17
Line a baking sheet with foil and brush with oil
18
Unmold polenta, then cut into 16 (about 4- by 1-inch) sticks
19
Brush tops with oil and space evenly on baking sheet
20
Broil about 4 inches from heat until golden, 15 to 20 minutes