Black Bean Nachos
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Salsa (see tips)2 cups
Cheddar (shredded)Directions:
1
In slow cooker stoneware, combine beans, salsa, green onions, poblano and jalapeño peppers and cheese
2
Stir well
3
Cover and cook on High for 1 1/2 hours, until mixture is hot and bubbly
4
Serve with tortilla chips
5
In slow cooker stoneware, combine beans, salsa, green onions, poblano and jalapeño peppers and cheese
6
Stir well
7
Cover and cook on High for 1 1/2 hours, until mixture is hot and bubbly
8
Serve with tortilla chips