Nutty Brown Rice
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 cups
Water1.5 cups
Brown Rice (short-grain)3 tbsps
Unsalted Butter1.25 cups
Mixed Nut (chopped)1 tsp
Nutmeg (grated)Directions:
1
Bring water to a boil in a heavy medium saucepan
2
Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes
3
Drain in a sieve
4
Heat butter in a large heavy skillet over medium heat until foam subsides
5
Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes
6
Add rice and nutmeg to skillet and toss to coat
7
Bring water to a boil in a heavy medium saucepan
8
Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes
9
Drain in a sieve
10
Heat butter in a large heavy skillet over medium heat until foam subsides
11
Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes
12
Add rice and nutmeg to skillet and toss to coat