Grilled Brie, Apple, And Watercress
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
58
Sourness
48
mins
Prep time (avg)
4
Difficulty
Ingredients:
1.5 tbsps
Unsalted Butter (softened)1 cup
Watercress (tender)Directions:
1
Spread 1 side of each baguette slice with butter
2
Turn over 4 slices and divide cheese and apple among them
3
Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up
4
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total
5
Tuck watercress into sandwiches
6
Spread 1 side of each baguette slice with butter
7
Turn over 4 slices and divide cheese and apple among them
8
Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up
9
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total
10
Tuck watercress into sandwiches