Harvest Stuffing
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 tbsps
Garlic (minced)2 tbsps
Dried Thyme12 cups
Bread (cubed 1-inch, toasted)1 cup
Dried Cranberry2 cups
Chicken Broth1
SaltDirections:
1
Brown the sausage in a pan, breaking up clumps; remove to a large bowl
2
Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes
3
Add to the sausage along with the bread, apples and dried fruits
4
Toss well
5
Drizzle the broth over the mixture to moisten as desired and season with salt and pepper
6
Cool before stuffing the turkey
7
Brown the sausage in a pan, breaking up clumps; remove to a large bowl
8
Add the oil to the pan; stir in the onions, celery, garlic, thyme, and sage and cook over medium-low heat for 15 minutes
9
Add to the sausage along with the bread, apples and dried fruits
10
Toss well
11
Drizzle the broth over the mixture to moisten as desired and season with salt and pepper
12
Cool before stuffing the turkey