Brown Sugar Pineapple Brûlée
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
(Pineapple and sauce can be prepared 1 day ahead
2
Line baking sheet with foil
3
Using large sharp knife, quarter pineapple lengthwise through leafy top
4
Core each wedge
5
Cut pineapple flesh from peel of each wedge, keeping flesh in 1 piece
6
Set aside
7
Transfer pineapple shells to baking sheet
8
Cover leaves with foil to protect from heat
9
Preheat broiler
10
Melt butter in heavy large skillet over medium heat
11
Add sugar, water and cinnamon
12
Bring to boil, stirring until sugar dissolves
13
Remove from heat
14
Add rum to sauce; ignite with match
15
(Pineapple and sauce can be prepared 1 day ahead
16
Cover pineapple and sauce separately
17
Bring sauce to simmer before continuing
18
) Add pineapple wedges to skillet
19
Cook until heated through, turning to coat, about 4 minutes
20
Return pineapple to shells
21
Boil sauce until thick, about 2 minutes
22
Cut each pineapple wedge crosswise into 1/2-inch-thick slices, keeping shells intact
23
Spoon sauce over pineapple
24
Broil until sauce bubbles and browns slightly, about 3 minutes
25
Transfer to plates
26
Line baking sheet with foil
27
Using large sharp knife, quarter pineapple lengthwise through leafy top
28
Core each wedge
29
Cut pineapple flesh from peel of each wedge, keeping flesh in 1 piece
30
Set aside
31
Transfer pineapple shells to baking sheet
32
Cover leaves with foil to protect from heat
33
Preheat broiler
34
Melt butter in heavy large skillet over medium heat
35
Add sugar, water and cinnamon
36
Bring to boil, stirring until sugar dissolves
37
Remove from heat
38
Add rum to sauce; ignite with match
39
Cover pineapple and sauce separately
40
Bring sauce to simmer before continuing
41
) Add pineapple wedges to skillet
42
Cook until heated through, turning to coat, about 4 minutes
43
Return pineapple to shells
44
Boil sauce until thick, about 2 minutes
45
Cut each pineapple wedge crosswise into 1/2-inch-thick slices, keeping shells intact
46
Spoon sauce over pineapple
47
Broil until sauce bubbles and browns slightly, about 3 minutes
48
Transfer to plates