Semolina And Spinach Gratin
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
49
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Whole Milk2 cups
Water2 tbsps
Unsalted Butter1
Salt1 cup
Grated Parmesan Cheese3 large
Egg (whisk in 1 at a time)1 tsp
Ground NutmegDirections:
1
Preheat oven to 400°F
2
Butter 11x7x2-inch glass or ceramic baking dish
3
In large saucepan, bring to a boil milk, water, butter, and salt
4
Reduce heat to medium
5
Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes
6
Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper
7
Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese
8
Bake gratin until puffed and golden, about 40 minutes
9
Cool 10 minutes before serving
10
Preheat oven to 400°F
11
Butter 11x7x2-inch glass or ceramic baking dish
12
In large saucepan, bring to a boil milk, water, butter, and salt
13
Reduce heat to medium
14
Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes
15
Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper
16
Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese
17
Bake gratin until puffed and golden, about 40 minutes
18
Cool 10 minutes before serving