Hot Sauce Brown Butter
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes
2
Quickly transfer butter to a small bowl, scraping in browned solids
3
Let cool
4
Chill brown butter 10 minutes
5
Stir to distribute solids
6
Continue to chill, stirring every 10 minutes, until butter starts to solidify
7
Stir in lemon zest, lemon juice, hot sauce, and salt
8
Transfer to a piece of plastic; roll into a log
9
Freeze 1 hour before using
10
Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes
11
Quickly transfer butter to a small bowl, scraping in browned solids
12
Let cool
13
Chill brown butter 10 minutes
14
Stir to distribute solids
15
Continue to chill, stirring every 10 minutes, until butter starts to solidify
16
Stir in lemon zest, lemon juice, hot sauce, and salt
17
Transfer to a piece of plastic; roll into a log
18
Freeze 1 hour before using