Smoked Salmon Chips
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
61
Spice
50
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
12 large
Potato Chip2 tbsps
Sour Cream (crème fraîche or)Directions:
1
Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips
2
Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag
3
Pipe about 1/2 tsp onto each salmon chip
4
Decorate with chive, thyme, or dill
5
Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips
6
Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag
7
Pipe about 1/2 tsp onto each salmon chip
8
Decorate with chive, thyme, or dill
9
Simplify: Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres
10
Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres
11
For a challenge: Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish
12
Works well with caviar instead of salmon, too
13
You can also make your own chips in the oven with thin slices of potatoes
14
Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish
15
Works well with caviar instead of salmon, too
16
You can also make your own chips in the oven with thin slices of potatoes