Gourmet White Pizza
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Butter (melted)1 tbsp
Olive Oil3 tbsps
Garlic (minced)1 tsp
Dried Basil1 tsp
Oregano (dried)1 tbsp
Grated Parmesan Cheese1 cup
Sauce (alfredo)1 medium
Tomato (sliced)110 g
Feta Cheese (package)Directions:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce
3
Arrange the chicken on top of the pizza crust
4
Pour the Alfredo sauce mixture evenly over the chicken
5
Top with tomato and feta cheese
6
Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted
7
Cut into wedges to serve