Celery Root Soup
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
79
Spice
53
Sweetness
63
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a stock pot over medium heat, melt the butter and salute the leeks for 3-4 minutes
2
Add the celery root, stock, and salt, bring to a boil, cover, and simmer for 18 minutes or until the celery root is fork tender
3
Using a regular or immersion blender, carefully blend the soup until it is smooth and creamy
4
To Freeze: Allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months
5
When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat
6
In a stock pot over medium heat, melt the butter and salute the leeks for 3-4 minutes
7
Add the celery root, stock, and salt, bring to a boil, cover, and simmer for 18 minutes or until the celery root is fork tender
8
Using a regular or immersion blender, carefully blend the soup until it is smooth and creamy
9
To Freeze: Allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months
10
When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat