Turkish Zucchini Pancakes
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Green Onion (chopped)1 cup
All-Purpose Flour1 cup
Dill (chopped fresh)1 cup
Parsley (chopped fresh)2 tbsp
Tarragon (chopped fresh)1 tsp
Salt1 tsp
Pepper (ground)Directions:
1
Place zucchini in colander
2
Sprinkle zucchini with salt and let stand 30 minutes to drain
3
Squeeze zucchini between hands to remove liquid, then squeeze dry in several layers of paper towels
4
Combine zucchini, chopped green onions, 4 eggs, flour, chopped dill, parsley, tarragon, 1/2 teaspoon salt and pepper in medium bowl
5
Mix well
6
Fold in crumbled feta cheese
7
(Zucchini mixture can be prepared 3 hours ahead
8
Cover tightly and refrigerate
9
Stir to blend before continuing
10
) Fold chopped walnuts into zucchini mixture
11
Preheat oven to 300°F
12
Place baking sheet in oven
13
Cover bottom of large nonstick skillet with olive oil
14
Heat skillet over medium-high heat
15
Working in batches, drop zucchini mixture into skillet by heaping tablespoonfuls
16
Fry until pancakes are golden brown and cooked through, about 3 minutes per side
17
Transfer each batch of pancakes to baking sheet in oven to keep warm
18
Serve pancakes hot
19
Place zucchini in colander
20
Sprinkle zucchini with salt and let stand 30 minutes to drain
21
Squeeze zucchini between hands to remove liquid, then squeeze dry in several layers of paper towels
22
Combine zucchini, chopped green onions, 4 eggs, flour, chopped dill, parsley, tarragon, 1/2 teaspoon salt and pepper in medium bowl
23
Mix well
24
Fold in crumbled feta cheese
25
(Zucchini mixture can be prepared 3 hours ahead
26
Cover tightly and refrigerate
27
Stir to blend before continuing
28
) Fold chopped walnuts into zucchini mixture
29
Preheat oven to 300°F
30
Place baking sheet in oven
31
Cover bottom of large nonstick skillet with olive oil
32
Heat skillet over medium-high heat
33
Working in batches, drop zucchini mixture into skillet by heaping tablespoonfuls
34
Fry until pancakes are golden brown and cooked through, about 3 minutes per side
35
Transfer each batch of pancakes to baking sheet in oven to keep warm
36
Serve pancakes hot