Broccoli With Cheddar Vinaigrette
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
In a blender blend together the oil, the vinegar, the water, the Tabasco, the Cheddar, and salt and pepper to taste until the vinaigrette is smooth
2
In a small saucepan bring 1 inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp-tender
3
Drain the broccoli well and serve it topped with the vinaigrette
4
In a blender blend together the oil, the vinegar, the water, the Tabasco, the Cheddar, and salt and pepper to taste until the vinaigrette is smooth
5
In a small saucepan bring 1 inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp-tender
6
Drain the broccoli well and serve it topped with the vinaigrette