Gouda, Bacon And Leek Pancake
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
58
Spice
29
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425°F
2
Using heavy 10-inch nonstick ovenproof skillet, fry bacon over medium-high heat until brown and crisp
3
Transfer to paper towels to drain
4
Crumble bacon
5
Pour off all but 2 tablespoons bacon drippings from skillet
6
Add leeks to skillet and sauté over medium heat until tender and beginning to brown, about 8 minutes
7
Combine eggs, milk, flour, mustard and sugar in processor and blend until smooth
8
Season with salt and pepper
9
Scatter bacon over leeks in skillet
10
Pour egg mixture over
11
Sprinkle Gouda over
12
Transfer to oven and bake until pancake puffs and cheese melts, about 15 minutes
13
Loosen pancake from skillet
14
Cut into wedges and serve
15
Preheat oven to 425°F
16
Using heavy 10-inch nonstick ovenproof skillet, fry bacon over medium-high heat until brown and crisp
17
Transfer to paper towels to drain
18
Crumble bacon
19
Pour off all but 2 tablespoons bacon drippings from skillet
20
Add leeks to skillet and sauté over medium heat until tender and beginning to brown, about 8 minutes
21
Combine eggs, milk, flour, mustard and sugar in processor and blend until smooth
22
Season with salt and pepper
23
Scatter bacon over leeks in skillet
24
Pour egg mixture over
25
Sprinkle Gouda over
26
Transfer to oven and bake until pancake puffs and cheese melts, about 15 minutes
27
Loosen pancake from skillet
28
Cut into wedges and serve