Choc Mud Breakfast Bowl
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
60
Sourness
40
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
1 cup
Chia Seed (2 3/4 ounces)1.5 frozen
Banana1
Avocado2 tbsps
Maple Syrup1 tsp
Ground Cinnamon1 cup
Ice1 tsp
Toasted Coconut1 tbsp
Berry (goji)Directions:
1
Put the almond milk in a jug and add the chia seeds
2
Stir until the mixture begins to thicken and set aside for 10 minutes
3
Put the bananas, avocado, cacao, maple syrup, cinnamon, coconut water, and ice in a high-speed blender and blend until smooth
4
Add the almond milk and chia and pulse a few times until just combined
5
Add a little more ice or frozen banana if you’re after a thicker consistency
6
To serve, spoon into a cold bowl and sprinkle over the activated almonds, bee pollen, toasted coconut and goji berries
7
Put the almond milk in a jug and add the chia seeds
8
Stir until the mixture begins to thicken and set aside for 10 minutes
9
Put the bananas, avocado, cacao, maple syrup, cinnamon, coconut water, and ice in a high-speed blender and blend until smooth
10
Add the almond milk and chia and pulse a few times until just combined
11
Add a little more ice or frozen banana if you’re after a thicker consistency
12
To serve, spoon into a cold bowl and sprinkle over the activated almonds, bee pollen, toasted coconut and goji berries