Haroseth
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cup
Dried Apricot (6 oz)1 cup
Pitted Dates (4 oz)1.333333 cups
Walnut (4 oz, finely chopped, toasted, and cooled)1 tsp
Cinnamon1 tsp
Cayenne1 tsp
Ground GingerDirections:
1
Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine
2
Sprinkle spices evenly over mixture and stir until combined well
3
Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine
4
Sprinkle spices evenly over mixture and stir until combined well