Sweet-And-Sour Celery
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
44
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside
2
Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved
3
Stir in celery (but not leaves) and cover with parchment round
4
Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes
5
Meanwhile, coarsely chop reserved leaves
6
Serve celery sprinkled with celery leaves and parsley
7
Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside
8
Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved
9
Stir in celery (but not leaves) and cover with parchment round
10
Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes
11
Meanwhile, coarsely chop reserved leaves
12
Serve celery sprinkled with celery leaves and parsley
13
What to drink: Yarden Galilee Cabernet Sauvignon '05 Yarden Galilee Cabernet Sauvignon '05