Hot Chocolate With Chartreuse
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cut the vanilla bean lengthwise in half
2
Scrape seeds into large saucepan
3
Add bean, milk, and whipping cream and bring to simmer
4
Remove from heat; cover and let steep 20 minutes
5
Return to simmer
6
Add the chopped chocolate and sugar; stir until melted and smooth
7
Ladle into mugs and serve
8
Cut the vanilla bean lengthwise in half
9
Scrape seeds into large saucepan
10
Add bean, milk, and whipping cream and bring to simmer
11
Remove from heat; cover and let steep 20 minutes
12
Return to simmer
13
Add the chopped chocolate and sugar; stir until melted and smooth
14
Mix in liqueur
15
Ladle into mugs and serve
16
Mix in liqueur