Carrot And Yogurt Sauce
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
54
Sourness
35
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Dill (chopped fresh)2 tsps
Lemon Juice (or more fresh)Directions:
1
Place garlic on a work surface
2
Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste
3
Transfer to a medium bowl
4
Add yogurt, carrot, dill, 2 teaspoons lemon juice, and zest; whisk to combine
5
Season with salt, pepper, and more lemon juice, if desired
6
DO AHEAD: Can be made 1 day ahead
7
Cover and chill
8
Place garlic on a work surface
9
Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste
10
Transfer to a medium bowl
11
Add yogurt, carrot, dill, 2 teaspoons lemon juice, and zest; whisk to combine
12
Season with salt, pepper, and more lemon juice, if desired
13
DO AHEAD: Can be made 1 day ahead
14
Cover and chill