Spinach Rice
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a pot, bring the rice and water to a boil
2
Cover, reduce heat to low, and simmer 20 minutes
3
Preheat oven to 350 degrees F (175 degrees C)
4
Lightly grease a medium baking dish
5
In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper
6
Melt the butter in a large skillet over medium-low heat, and cook the onion until tender
7
Mix in the cooked rice and spinach
8
Pour the soup mixture into the skillet, and continue cooking until heated through
9
Mix in the cubed processed cheese, and transfer to the prepared baking dish
10
Bake 25 minutes in the preheated oven, until bubbly and lightly browned