Preserved Figs Eden
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring sugar and water to a boil in a large pot
2
Turn heat very low and add figs and lemon and orange
3
Tie the spices in a cheesecloth bag, add to the pot and simmer slowly for about 1 hour or until the figs look glazed and the juice is syrupy and golden
4
Discard the spice bag and very carefully spoon the figs, lemon and orange slices and syrup into hot, sterilized preserving jars
5
Cover and seal
6
Bring sugar and water to a boil in a large pot
7
Turn heat very low and add figs and lemon and orange
8
Tie the spices in a cheesecloth bag, add to the pot and simmer slowly for about 1 hour or until the figs look glazed and the juice is syrupy and golden
9
Discard the spice bag and very carefully spoon the figs, lemon and orange slices and syrup into hot, sterilized preserving jars
10
Cover and seal