Smoked Salmon Toast With Pickled Tomatoes And Dill
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
58
Spice
63
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Green Tomatoes (medium)170 g
Smoked Salmon (sliced)Directions:
1
Combine tomatoes and brine in a resealable container and chill 30 minutes
2
Meanwhile, combine crème fraîche and 2 Tbsp
3
Dill in a small bowl
4
Spread each toast with 1 heaping Tbsp
5
Crème fraîche mixture
6
Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp
7
Dill
8
Season with pepper
9
Combine tomatoes and brine in a resealable container and chill 30 minutes
10
Meanwhile, combine crème fraîche and 2 Tbsp
11
Dill in a small bowl
12
Spread each toast with 1 heaping Tbsp
13
Crème fraîche mixture
14
Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp
15
Dill
16
Season with pepper