Cornbread Muffins Ii
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
39
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.75 cups
Cornmeal3 cup
All-Purpose Flour4 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
White Sugar2 cups
Buttermilk2
Eggs1 cup
Vegetable OilDirections:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Lightly grease or line 12 muffin cups
3
In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar
4
In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well
5
Pour buttermilk mixture into flour mixture; stir until blended
6
Pour batter into prepared muffin cups
7
Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean