Shrimp And Grits Fritters
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Sour Cream3 tbsps
Lemon Juice3 cup
Corn Flour1 tsp
Baking Powder1 tsp
Old Bay Seasoning1 large
Egg1 cup
ButtermilkDirections:
1
Whisk together sour cream, lemon juice, and 1/4 tsp
2
Salt; set aside for serving
3
Whisk flour, baking powder, Old Bay seasoning, and 1/2 tsp
4
Salt in a large bowl
5
Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine
6
Stir in scallions, jalapeño, shrimp, corn, and cheese
7
Heat 2 Tbsp
8
Oil in a large skillet over medium
9
Working in batches and adding more oil in between, drop 1/4-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side
10
Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside
11
Whisk together sour cream, lemon juice, and 1/4 tsp
12
Salt; set aside for serving
13
Whisk flour, baking powder, Old Bay seasoning, and 1/2 tsp
14
Salt in a large bowl
15
Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine
16
Stir in scallions, jalapeño, shrimp, corn, and cheese
17
Heat 2 Tbsp
18
Oil in a large skillet over medium
19
Working in batches and adding more oil in between, drop 1/4-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side
20
Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside