Frozen Yogurt Sundaes With Kahlua Caramel Sauce
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
61
Spice
48
Sweetness
46
Sourness
48
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy)
2
Increase heat to medium-high and bring to boil
3
Boil 5 minutes, stirring frequently
4
Add cream and stir until smooth
5
Cool 10 minutes; do not stir
6
Scoop frozen yogurt into bowls
7
Spoon sauce over
8
Sprinkle with almonds and serve
9
Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy)
10
Increase heat to medium-high and bring to boil
11
Boil 5 minutes, stirring frequently
12
Add cream and stir until smooth
13
Cool 10 minutes; do not stir
14
Scoop frozen yogurt into bowls
15
Spoon sauce over
16
Sprinkle with almonds and serve